He might be Italy's best sandwich maker. His kitchen? The size of a closet

Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila's new-style steakhouse. Pumpkin spice latte, or PSL, goes indie. Robot harvesters. And the protest of Otium's unpaid workers. All in this week's Tasting Notes.

latimes.com

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