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Lifestyle
  1. Baked Fish Sticks With Tartar Sauce These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried.
    1 h
    washingtonpost.com
  2. Ask Amy: My unemployed son is a strain on my marriage Her 21-year-old unemployed son is living with her and her wife. Her wife can’t deal with him anymore.
    1 h
    washingtonpost.com
  3. Carolyn Hax: ‘Close’ friend kept daughter’s wedding a secret for almost a year They speak often, yet this letter writer’s “close” friend kept her daughter’s wedding a secret for almost a year.
    1 h
    washingtonpost.com
  4. Miss Manners: My friends vented to me… about me Friends complained about the letter writer to the letter writer.
    1 h
    washingtonpost.com
  5. Most Americans would leave no tip for ‘bad service,’ survey shows The tipping responses in the YouGov survey indicate that most Americans think of tipping, even at a full-service restaurant, as discretionary.
    10 h
    washingtonpost.com
  6. Crispy Buffalo chicken bites add loads of flavor to this crunchy salad Buffalo chicken is always a winner. Here, it gets turned into a salad with romaine lettuce, carrots, celery, cucumber, and blue cheese or ranch dressing.
    15 h
    washingtonpost.com
  7. Ask Elaine: After a traumatic birth, new mom can’t let go of debilitating fears This new mom just wants to enjoy her baby without being so fearful all the time.
    16 h
    washingtonpost.com
  8. He got a college degree while he was in prison. Next up is law school. “From the day after I committed that horrible act, I was focused on bettering myself,” Benard McKinley said.
    18 h
    washingtonpost.com
  9. Our food critic’s 5 favorite spots right now: Afghan, Indian, Italian Tom Sietsema’s of-the-moment restaurant recommendations include new restaurants in Georgetown, Bethesda and D.C.’s Mount Pleasant.
    19 h
    washingtonpost.com
  10. Buffalo Chicken Salad Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad.
    1 d
    washingtonpost.com
  11. Miss Manners: Relative comes for dinner but barely eats my food Relative comes over for dinner but barely eats the food the letter writer serves.
    1 d
    washingtonpost.com
  12. Ask Amy: An update from an uncle feeling rejected by late brother’s family He wrote in six years ago about his late brother’s family ghosting him, and he’s back with an update.
    1 d
    washingtonpost.com
  13. Carolyn Hax: Parent worries ‘beautiful’ 4-year-old hears too much about looks A parent worries that comments about 4-year-old’s beauty have already taught her to be overly focused on looks.
    1 d
    washingtonpost.com
  14. 7 mushroom recipes to showcase the magnificent family of fungi Mushrooms are magnificently savory and wonderfully versatile, as these wide-ranging recipes show.
    2 d
    washingtonpost.com
  15. Yes, eraser sponges are magic. No, you can’t use them everywhere. These cleaning staples have an abrasive effect, so proceed with caution when using them.
    2 d
    washingtonpost.com
  16. This chef wants to help you cook ‘misunderstood’ vegetables Becky Selengut has made a career from “taking the unapproachable and breaking it down for the novice.”
    2 d
    washingtonpost.com