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Food

Shattering meatball expectations, coastal Mexico does shrimp albóndigas right

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.

7 h

latimes.com

Brothy Shrimp Meatballs With Sungold Tomatoes

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albóndigas de camarón are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.

7 h

latimes.com