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Newsweek tackles the NFL Week 12 slate by highlighting a few underdogs with a chance to cover, including Tennessee and Carolina.

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The American Culture Quiz is a weekly test of our unique national traits, trends, history and people. This time, test your knowledge of Thanksgiving pardons, parade personalities and train travel.

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The enhanced premium tax credit, which subsidizes health insurance for millions of families, is set to expire at the end of 2025. | Albin Lohr-Jones/Pacific Press/LightRocket via Getty Images With the GOP regaining control of Congress, Republicans are looking to slash health care spending, specifically eyeing Medicaid cuts and work requirements. While those fights are almost certainly going to garner a lot of coverage, it’s important to also pay attention to some of the less splashy policies also on the chopping block. These might not be major programs. You might not have even heard of some of them. But America’s social safety net relies on a patchwork of many different, sometimes low-profile, subsidies that many of us take for granted. Some of these programs might only appear in spending bills as a small line item that few people notice, and that makes it just that much easier for lawmakers to slowly but surely dismantle our social safety net. Here’s one example: For millions of families, a spike in health care costs might be around the corner because crucial subsidies are set to expire at the end of next year. Some families will see their premiums rise by thousands of dollars; others might lose their insurance altogether.  In 2021, President Joe Biden signed into law the American Rescue Plan Act, which included a provision that enhanced the premium tax credit — a piece of the Affordable Care Act (ACA) that subsidized the cost of premiums for some lower- and middle-income families. The Biden-era enhancements, which essentially expanded the number of people who qualify for the tax credit, were originally set to expire at the end of 2022, but Congress extended them through 2025 when it passed the Inflation Reduction Act. (For families at or slightly above the poverty line, the enhanced tax credit subsidizes the full premium. For people making more than 400 percent of the poverty line — people who were previously ineligible for this subsidy — it caps their premiums to 8.5 percent of their income.) The enhanced premium tax credits contributed to a record number of insured people in the United States. In February 2021, before Congress expanded the premium tax credits, 11.2 million people were enrolled in health coverage through ACA marketplaces. By 2024, that number shot up to 20.8 million people. There are many reasons for the dramatic increase in marketplace coverage — including the fact that millions of people were disenrolled from Medicaid coverage after Covid emergency measures lapsed and had to turn to other forms of insurance, including the marketplace — but the enhanced premium tax credit played a critical role. Its expansion was the main reason so many more people were able to enroll in health care coverage from the ACA marketplace, according to the Kaiser Family Foundation. If Congress allows the enhanced premium tax credits to expire, millions of people will see a noticeable rise in out-of-pocket expenses. Many will likely lose their coverage, and that’s without considering how much more will be at stake if Medicaid gets slashed as well. For low-income families, particularly those who live just above the poverty line, that could be a nightmare.  Who’s at risk of seeing higher costs? The enhanced tax credits didn’t overhaul the health care system, and you probably don’t remember hearing candidates talk about them much, if at all, during the election. But they proved to be a crucial, if small, improvement to the system already in place, and had immediate and tangible results when it came to getting more people insured. “The premium tax credit improvements really led to huge pocket savings for people — $700 [per year] on average,” said Gideon Lukens, a senior fellow and director of research and data analysis at the Center on Budget and Policy Priorities (CBPP). “They were really the primary reason that marketplace enrollment increased … and the uninsured rate fell to an all-time low.” As of now, around 93 percent of people enrolled through the ACA marketplace receive a premium tax credit. But if these tax credit expansions aren’t extended or made permanent, 3.4 million people could lose their insurance, according to the Congressional Budget Office. The Urban Institute similarly estimates that 4 million people could lose their insurance if Congress doesn’t act in time. According to the Center on Budget and Policy Priorities, Black and Latino people benefited most from the enhanced premium tax credit, so they will likely be disproportionately affected by cuts. Marketplace enrollment among Black people, for example, grew by 186 percent after the enhanced premium tax credit went into effect, and for Latino people, it grew by 158 percent. By contrast, marketplace enrollment for other racial groups grew by 63 percent during the same period.  More than 19 million people will likely see higher premiums without the enhanced tax credit. Many families could see costs go up significantly, especially if they have moderate incomes or have older members, who already have to pay higher premiums. A 60-year-old couple making $82,000 a year, for example, could see their monthly premiums triple, which means they would owe an additional $18,400 out of pocket, according to the CBPP report. Looking ahead The GOP will be responsible for deciding whether the enhanced premium tax credits should expire or be extended. Given the success of the tax credits — leading to a record-high enrollment rate — it would be a mistake to let the enhancements lapse. While the GOP might not necessarily be so eager to expand social programs — it tried and failed to repeal the Affordable Care Act during Donald Trump’s first term — the benefits of the enhanced premium tax credit are extremely tangible, and if they’re gone, millions of Americans will quickly notice. That could give Democrats room to put pressure on Republicans to strike a deal that, ideally, would make these enhancements permanent. So while lawmakers should fight tooth and nail to minimize or avoid cuts to major programs like Medicare or Medicaid, they should also remember that these small adjustments are worth fighting for as well, including things like the enhanced premium tax credit or, say, what people can buy with food stamps, these provisions still lower the cost of living for millions of families. As Republicans regain control of Congress and the White House, it’s easy to lose hope that any meaningful antipoverty efforts will happen at the federal level. But while elections have consequences, they also aren’t permanent. That’s why, over the coming months, I’ll be focusing on what antipoverty policies states across the country are experimenting with — experiments that could one day be replicated at the federal level when it’s more politically feasible. Have you benefited from state or local programs that you think would be a good model for the rest of the country? If so, I’d love to hear from you. Please email me at abdallah.fayyad@vox.com. One more thing Meet the 2024 Future Perfect 50! Vox’s third annual celebration of the individuals who are imagining and building a better future includes people who are fighting global poverty. This story was featured in the Within Our Means newsletter. Sign up here.

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Israel announced that United Arab Emirates authorities found the body of Rabbi Zvi Kogan, condemning his disappearance and death as "antisemitic terrorism."

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USC struggled to put UCLA away early Saturday, but the Trojans celebrated roaring back to life in the fourth quarter of a rivalry win.

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US President-elect Donald Trump and Elon Musk watch the launch of the sixth test flight of the SpaceX Starship rocket on November 19, 2024, in Brownsville, Texas. | Brandon Bell/Getty Images Two. Trillion. Dollars. That’s how much Elon Musk, co-chair of President-elect Donald Trump’s new “Department of Government Efficiency,” or DOGE, has said he can cut out of the annual federal budget. Musk and his partner Vivek Ramaswamy have suggested that they can achieve this through “mass head-count reductions across the federal bureaucracy,” by cracking down on spending “unauthorized” by Congress, and “large-scale audits” of federal contracts. Their target wouldn’t be entitlement programs “like Medicare and Medicaid,” they say, but “waste, fraud, and abuse that nearly all taxpayers wish to end.” If you could actually cut this much, it would wipe out the US’s $1.9 trillion deficit and put the country into surplus for the first time since the 2001 fiscal year. But let’s be clear: There is no way in hell Musk and Ramaswamy are going to be able to identify $2 trillion in annual spending to cut, and they certainly will not get anywhere near that number without congressional action. To see why, consult this simple chart of projected federal spending in fiscal year 2025, which began on October 1: !function(){"use strict";window.addEventListener("message",(function(a){if(void 0!==a.data["datawrapper-height"]){var e=document.querySelectorAll("iframe");for(var t in a.data["datawrapper-height"])for(var r=0;r

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This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here.Welcome back to The Daily’s Sunday culture edition.Thanksgiving means sharing food with friends and loved ones, which also means that many potluck guests will spend the next few days scouring the web for easy and last-minute recipes. To help inspire readers looking for suggestions, The Atlantic’s writers and editors answer the question: What’s your go-to dish to bring to a potluck?There is a calculus to potlucks. The dish you bring must be not only tasty but also impressive, affordable, transportable, easy to serve, and not overly time-consuming—not to mention thematically appropriate. Years of doing the math led me to a simple solution: No matter the party, I bring meatballs. Roll them, bake them, and serve with toothpicks—and don’t forget the dips.The great thing about them is that they are endlessly adaptable. A fancier gathering might call for veal-and-ricotta balls with a spiced tomato sauce; kids might prefer chicken balls with ketchup. And, of course, they can be made vegetarian.At a previous job, I was asked to contribute to a cookie-themed potluck. Anxiety struck; I’m a deeply mediocre baker. But the math saved me once again. As I set down a plate of beef-and-pork balls next to trays of whoopie pies and chocolate-chip biscotti, my bemused colleagues waited for an explanation. I pulled out a label: “Meat truffles.” By the end of the meal, not a single one was left.— Yasmin Tayag, staff writer***A staple of my family’s Thanksgiving dinners and summer barbecues is a painstaking mid-century masterpiece we call “rainbow Jell-O”: layers of red, orange, yellow, and green gelatin, partitioned by sweetened condensed milk and cut into bite-size cubes. Making the Jell-O is an all-day affair; each level needs to set in the fridge before the next can be built on top (we skip blue, indigo, and violet as a practical matter).The recipe, scrawled by my grandmother on a now-yellowed piece of paper, comes from the Japanese American side of my family, which traces its roots through Hawaii, where rainbow Jell-O is sold in convenience stores. The origins of the Jell-O are unclear, but if I had to guess, it might be born of the islands’ unique culinary tradition of drawing magic from shelf-stable foods and wartime rations—in the spirit of Spam musubi.Is making the Jell-O worth clearing an afternoon and a shelf in your fridge? That perhaps depends on your tolerance for wobbly foods. When one of my college roommates was passed the plate of Jell-O squares on his first Thanksgiving visit, he watched them quake from side to side and politely declined.— Andrew Aoyama, deputy managing editor***I’m a self-conscious cook, even in private; I prefer to stick with minimal ingredients for my meals instead of experimenting with my seasonings and, inevitably, my sensitive stomach. My palate is pretty limited, probably as a result of my boring diet—so I also have no idea if anything I eat tastes good to the average person.That’s why, when I’m invited to a potluck, I designate myself the Prepacked-Snacks Person. But I make it fun by leveraging my experience as an Oreo connoisseur: My potluck contribution is whatever wacky, seasonally appropriate Oreo flavor is on the market right now. It’s both something you know everyone is somewhat familiar with and more exciting than showing up with the basic snacks you get at the bodega. Plus, I would rather have my friends taste and judge my Pumpkin Spice or Coca-Cola Oreos than watch them pretend to like my homemade chili.— Allegra Frank, senior editor***I’m pretty sure I first made caramel rolls for my mom’s birthday when I was in high school, but I started sharing them at a Friendsgiving potluck in college. They are basically cinnamon rolls, but instead of topping the buns with frosting, you drown them in a caramel sauce, creating a dish that is soft, sticky, and supremely sweet. Although you can use an online recipe for the bread portion, I use my grandmother’s recipe for the caramel, which lives on a bright-blue note card in a wooden box at my parents’ house, along with all of the other cooking instructions we inherited after she passed away. I’ve heard that caramel is notoriously hard to make, but I’ve never had an issue with hers, which includes two whopping tablespoons of white corn syrup. Her side of the family—my mom’s side—comes from North Dakota, so I always feel like I’m sharing a dish that’s a little folksy: simple and delicious. Caramel rolls don’t just work as a hefty addition to potlucks and as a dessert for any occasion; the leftovers can be breakfast too!— Elise Hannum, assistant editor***I am a man of vanity who likes to appear impressive in mixed company; I am also a man of convenience who likes to expend as little energy as possible, if possible. In a potluck scenario, the latter instinct takes over—largely because there’s just less time and attention to spend on any one dish.Hence my love of making pulled pork, which maxes out several factors: cheapness of ingredients, ease of preparation, quantity of yielded food, wow factor with friends. The recipe I use is perhaps not the best recipe; it is, however, one of the first recipes I found when I Googled best pulled-pork recipe a few years ago. You can really blow people’s minds by bringing along the appropriate accoutrement—pickles, barbecue sauce, buns—but even by itself, the meat goes with anything.I first made pulled pork for a Super Bowl party, when I had a sneaking suspicion—informed by my expansive curiosity about flavor combinations, and my history of alcohol consumption—that it would pair well with chips and beer. I will be honest: Despite the ease of “slather in spices and hit the slow-cooker button,” I somehow kind of screwed it up—the cut of meat was too large for the lid to fully cover, and I didn’t let it cook for long enough. But even made poorly, pulled pork is a novel delight—everyone loved it, even as I was mildly ashamed of this inaugural effort. Made well, you’ll be the talk of the party.— Jeremy Gordon, senior editor***This season of life doesn’t seem to afford much time for hobbies, but I do love baking, either solo or with the “help” of my 6-year-old daughter (she is an expert sugar sprinkler). My favorite—and most consistently delicious—thing to bake is challah. I got the recipe, adaptations, and all relevant advice from my sister; it has completely ruined all those dry store-bought versions for any purpose but making French toast.I learned the art of baking challah during the pandemic, when everyone else was busy with their sourdough starters. Back then, my husband, my daughter, and I had no choice but to eat it all ourselves—fortunately, this recipe freezes well. That was by far not the worst part of COVID, but I prefer to share challah; Jewish food is always best enjoyed in the company of others. I never mastered the traditional braiding of the dough, so I mostly shape it into large, fluffy buns—all the better for tearing apart with your hands. Try topping the challah with everything-bagel seasoning, za’atar, or something more creative. Then bring it to a communal Shabbat or a holiday meal, and enjoy watching your loved ones go back for just one more hunk of soft, warm bread, and then another, and another.— Janice Wolly, copy chiefHere are three Sunday reads from The Atlantic: The business-school scandal that just keeps getting bigger Three ways to become a deeper thinker The Atlantic gift guide The Week Ahead Moana 2, an animated sequel about a village chief’s wayfinding daughter who must travel into the dangerous waters of Oceania (in theaters Wednesday) The Agency, a thriller series starring Michael Fassbender as a CIA agent who is ordered to leave his undercover life (premieres Friday on Paramount+ with Showtime) This Is Why We Can't Have Nice Things, a collection of short stories by Naomi Wood about motherhood, femininity, and modern love (out Tuesday) Essay Illustration by The Atlantic. Source: Getty. Your Armpits Are Trying to Tell You SomethingBy Yasmin Tayag The last time I sweated through my shirt, I vowed that it would never happen again. Sweat shame had dogged me for too many years. No longer would armpit puddles dictate the color of my blouse. Never again would I twist underneath a hand dryer to dry my damp underarms. It was time to try clinical-strength antiperspirant. Read the full article.More in Culture The thin line between biopic and propaganda How Jimmy O. Yang became a main character Cher has a history lesson for us all. The most coveted screenshot in the literary world What the men of the internet are trying to prove “Dear James”: I used to have friends. Then they had kids. Catch Up on The Atlantic David Frum: A good country’s bad choice The Trump-Trumpist divide Inside the mind of Pete Hegseth Photo Album In a protest demanding action on climate change, members of Indigenous organizations hold large cutouts of world leaders’ heads above the waters of Botafogo Bay. (Tuane Fernandes / Reuters) Check out these photos of the week, showing a climate-change protest, a mummified saber-toothed kitten in Russia, a virtual taekwondo championship in Singapore, and more.Explore all of our newsletters.When you buy a book using a link in this newsletter, we receive a commission. Thank you for supporting The Atlantic.

An inside look at Sunday’s Giants-Buccaneers matchup at MetLife Stadium:

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