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Food
  1. The Christmas Eve tradition that keeps me connected to my mother Making kufta is a meditation of sorts that honors our roots and our Central Valley home.
    7 h
    latimes.com
  2. Christina Tosi's Cinnamon Buns With Brown Sugar Goo Here's how to make Christina Tosi's soft, fluffy, brown-sugar-filled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence.
    7 h
    latimes.com
  3. Meat is central to my cultural heritage. Here's how I gave it up When I first went vegan, the choice seemed at odds with my family traditions. Here's how I found a way to feel connected to my culture without abandoning my values.
    1 d
    latimes.com