Lifestyle
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Charlie Palmer Steak, a longtime D.C. power-broker hangout, is closing Charlie Palmer Steak has hosted Washington’s movers and shakers for more than two decades, but it couldn’t reach a deal with its landlord to stay.washingtonpost.com
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My wife wants more affection than I can give. Give advice to this Hax question. Every week, we ask readers to think like an advice columnist and submit their advice to a question Carolyn Hax hasn’t answered.washingtonpost.com
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I tried 9 Costco Kirkland wines. Some blew me away. Costco Kirkland wines are generally good, but some are spectacular.washingtonpost.com
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Want to reduce food waste at Thanksgiving? Cook less. To reduce Thanksgiving food waste, do the math, prepare less food, serve it in smaller portions on smaller platters and embrace your leftovers.washingtonpost.com
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Our best bread recipes for Thanksgiving, including rolls and biscuits Whether you want Thanksgiving rolls or stuffing-inspired bread, these recipes will be right at home on your holiday table.washingtonpost.com
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Ask Sahaj: My in-laws’ visits last for months. I’m at my wit’s end. How does she deal with her in-laws’ months-long visits and inconsiderate behavior without making her husband feel caught in the middle?washingtonpost.com
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Asking Eric: Uncles don’t acknowledge niece’s birthday with gift or card Letter writer’s brothers don’t send a card or gift for their niece’s birthday.washingtonpost.com
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Carolyn Hax: Boyfriend gives gifts that he would like for himself Boyfriend chooses gifts centered on his own hobbies, and the letter writer wants to know whether to question him on this.washingtonpost.com
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Miss Manners: Hugging is hard because I am so tall Can he adjust how he hugs shorter people so that it’s more comfortable?washingtonpost.com
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Family shuns my interracial marriage. Do I tell our kid? Hax readers give advice. Is there an age-appropriate way to explain to a 5-year-old that his grandparents disowned his parent because they’re racist?washingtonpost.com
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Cooking chat: How long will it take for my turkey to defrost? Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.washingtonpost.com
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Dining chat: Does Michelin Guide recognition still matter? Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.washingtonpost.com
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How to stop making the same Thanksgiving mistakes every year Missing ingredients, frozen turkeys, not leaving time to get dressed and other mistakes to avoid this Thanksgiving.washingtonpost.com
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Channel Mediterranean sunshine with this skillet-braised chicken Chase the winter blahs away with Sicilian-inspired skillet chicken.washingtonpost.com
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Man walked rainy highway for hours to help stranger find lost funeral notes “I couldn’t believe it — why would he do that?” Jeannie Wolf said. “It was like a miracle to me.”washingtonpost.com
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I’m worried my 19-year-old has a crush on a teacher Is this letter writer’s 19-year-old changing majors because of a crush on a former teacher from high school?washingtonpost.com
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Asking Eric: My supervisor never sent my letter of recommendation Supervisor said the letter of recommendation she wrote for the letter writer got “lost in cyberspace.”washingtonpost.com
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Carolyn Hax: He’s a great boyfriend, the one night a week he’s free He gives his time to good causes, so she feels selfish for wanting to break up over spending so little time with her.washingtonpost.com
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Miss Manners: Should we anticipate our neighbor’s usual guest? They invited a neighbor to dinner. Should they assume he’ll bring his obnoxious boyfriend?washingtonpost.com