Lifestyle
Build your ultimate Thanksgiving menu
washingtonpost.com
Customize your feast and cut down on stress with our holiday menu builder.
How to make tteokgalbi, Korea’s ultra-juicy hamburger without a bun
washingtonpost.com
Toasted sesame oil, garlic, ginger and soy sauce give these beef patties a memorable scent and taste.
Ask Sahaj: My ex’s mom blackmailed him into breaking up with me
washingtonpost.com
They were in a “secure and happy relationship” — until his mom made them feel like their only option was to break up.
Dog left for dead on road; couple empty wedding fund to save her
washingtonpost.com
“She’s very young and deserved a lot better than what she’d been through,” Dylan McCay said.
3 ways to set a gorgeous holiday table, starting with stuff you own
washingtonpost.com
Consider using flowers, vintage items or thrifted goods to make seasonal magic
Holiday Pumpkin Punch
washingtonpost.com
This indulgent nonalcoholic holiday punch has its roots in the West Indies, where pumpkin is a commonly used ingredient outside of sweets.
Asking Eric: Husband’s bucket list plans exclude spouse
washingtonpost.com
Husband’s extreme sport activities post-retirement leave out his spouse.
Miss Manners: Friendship falls apart over hand-me-down baby clothes
washingtonpost.com
A parent feels frustrated at being asked to give back baby clothes so another woman can use them as well.
Tteokgalbi (Korean Beef Patties)
washingtonpost.com
Rich and tender, Korean beef patties are easy to make at home.
Carolyn Hax: Husband refuses to tell spouse why he’s unhappy in their marriage
washingtonpost.com
When a husband won’t say what he thinks is wrong with their marriage, does his spouse wait around until he’s ready to talk?
If our eldest gets a car, do all the kids get one? Hax readers give advice.
washingtonpost.com
They want to give their teen a car for her birthday, but fear this will be an obligation they can’t afford to their younger kids.
5 Thanksgiving apple desserts for bakers of all levels
washingtonpost.com
Depending on your time and ambition, use the base caramelized apples to make a cake, galette, two types of pie and a cheesecake.
Cooking chat: How do I get my spouse to cook more often?
washingtonpost.com
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
Dining chat: Should restaurants have to welcome divisive political figures?
washingtonpost.com
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
For less stress and more fun, cook your Thanksgiving meal in advance
washingtonpost.com
Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance.
Bakery owner discovers longtime customer is her biological son
washingtonpost.com
Lenore Lindsey said her longtime customer’s laugh had always reminded her of her brother’s. Now she knows why.
I’m so disappointed my grandson laughed when I got hurt. What should I do?
washingtonpost.com
Two grandsons saw a metal bar fall on this letter writer’s head. One grandson laughed and neither asked if their grandparent was okay.
Caramelized Apples
washingtonpost.com
A batch of caramelized apples makes an ideal base for a variety of desserts, including galette, pie and cake.
Caramelized Apple Galette
washingtonpost.com
The freeform folding of the crust for this apple galette creates a rustic yet sophisticated appearance without being overly fussy.
Apple Dump Cake
washingtonpost.com
This made-from-scratch apple cake ditches boxed cake mix topping, a typical ingredient in dump cakes, while retaining its relative ease in preparation.
Basic Butter Pie Crust
washingtonpost.com
When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.
Cranberry Orange Apple Pie
washingtonpost.com
In this apple pie, tart cranberries complement the sweetness of the caramelized fruit while adding a bit of ruby-red color.
Apple Crumble Pie
washingtonpost.com
As the older and insufferably cooler cousin of an apple blossom pastry, this apple crumble pie boasts added dimension from a brown sugar and rolled oats crumble that contributes a mildly nutty flavor and crunchy texture.
Phyllo-Wrapped Celery Root With Cider Glaze
washingtonpost.com
Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.
Caramelized Onion and Miso Gravy
washingtonpost.com
This caramelized onion and miso gravy channels French onion soup and is bursting with umami.
Caramelized Apple Cheesecake
washingtonpost.com
Rich, creamy and slightly dense, this spiced cheesecake crowned with caramelized apples takes skill but delivers a large return on the investment of the time and care spent making it.
French Bread Stuffing With Pancetta, Figs and Hazelnuts
washingtonpost.com
This savory, herby stuffing works within the bounds of the Thanksgiving side but offers a few twists thanks to the pancetta, hazelnuts, figs and shallots that go into the mix.
Carolyn Hax: Is 15 diners, 11 dogs and seating for 4 a Thanksgiving math fiasco?
washingtonpost.com
A letter writer is “freaking out” over feeding and seating so many guests over four days in an antique two-bedroom home.
Miss Manners: Dinner guest unilaterally decides who’s paying
washingtonpost.com
A letter writer is annoyed that one dinner guest has unilaterally decided who’s footing the bill.
Asking Eric: Son’s falling out with niece divides the family
washingtonpost.com
He’s staying away from family dinners that include his estranged cousin. His parent wishes he would let it go and reconcile.