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Lifestyle
Cooking chat: Should I worry about salmonella in flour on my counters?
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
1 h
washingtonpost.com
6 ways to make a mint julep for the Kentucky Derby
Transport yourself to Churchill Downs with these refreshing julep recipes.
1 h
washingtonpost.com
Dining chat: Three of us spent $500 on dinner — and left hungry
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 h
washingtonpost.com
Lemon poppy seed pancakes are a bright, textured delight
These light, lemony pancakes are ideal for a festive brunch -- or any time of year.
3 h
washingtonpost.com
8 tasks for your May home maintenance checklist
Take advantage of the beautiful May weather by focusing on outdoor chores this month.
4 h
washingtonpost.com
Cat climbed into Amazon return box, found alive 630 miles away
“There are so many people who don’t understand how this could happen, but they’ve obviously never owned a cat,” says the Amazon worker who looked after her.
5 h
washingtonpost.com
America’s appetite for McMansions is devouring modern architecture
Chris Pratt demolishing a classic mid-century California home is part of a larger trend: buy a house, tear it down, build bigger.
7 h
washingtonpost.com
I coach my son’s sports team. Why is he so disrespectful during practice?
Parent coaching their son’s sports team is tired of him clowning around during practice.
7 h
washingtonpost.com
Ask Amy: My friends took my advice, but they’re doing it wrong
Letter writer suggested friends rent out their basement, but now they regret that advice.
washingtonpost.com
Miss Manners: How to decline donation requests at checkout
Letter writer thinks too many stores have donation requests at checkout these days.
washingtonpost.com
Carolyn Hax: Too late to accept a decade-old apology, accidentally left unread?
Letter writer wonders whether to respond to an apology, sent 10 years ago by an ex-close friend, that accidentally went unread.
washingtonpost.com
My mom’s spaghetti is a sweet taste of home
Spaghetti in a tomato-based meat sauce with just a hint of sweetness is efficient, comforting and delicious.
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washingtonpost.com
Tacos de canasta are portable, adaptable and ready to party
Mexican basket tacos are an experience all to themselves. Here’s how to make them at home.
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washingtonpost.com
I learned to heal my sadness by cradling dying chickens
Both comical and alarming, the chickens would encircle us, trying frantically to jump up our legs.
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washingtonpost.com
5 ways to get better window treatments on a budget
Interior designers share their best hacks for getting the look of custom curtains and shades with off-the-rack styles.
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washingtonpost.com
Brave Little Hunter is free: Baby orca escapes lagoon for open seas
The 2-year-old calf had been trapped alone in a Canadian lagoon, prompting a weeks-long rescue effort. Now she must find her pod.
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washingtonpost.com
Lemon Poppy Seed Pancakes
With a bright punch of lemon and lovely texture from poppy seeds, these pancakes feel celebratory.
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washingtonpost.com
Ask Amy: Why did my friend lie about seeing my ex-girlfriend?
Letter writer is hurt a close friend is making efforts to see their ex-girlfriend.
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washingtonpost.com
Spaghetti With Meat Sauce
Spaghetti with meat sauce was a staple of staff writer Aaron Hutcherson’s childhood, and this recipe is an homage to his mother’s version.
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washingtonpost.com
Carolyn Hax: Her family left all the kitchen work to her, so she went on strike
No one in her perfectly capable family helps with dinners, but now she feels like a “petulant child” for going on strike.
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washingtonpost.com
Miss Manners: Some audience members ask rambling questions post-lecture
Letter writer is annoyed with audience members who ruin question time after lectures.
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washingtonpost.com