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Suzanne Goin and Caroline Styne to close Lucques restaurant after two decades
Suzanne Goin and Caroline Styne are closing Lucques restaurant on Melrose Avenue after nearly 21 years.
2020-03-12 00:54:42
2021-05-12T07:38:57.000000
1 y
latimes.com
Coronavirus or not, keep your kitchen clean. Pro tips from our cooking editor
Here are eight tips for cooking clean in your own kitchen to prevent germs from spreading and to make the cooking process more pleasurable.
2020-03-11 18:03:57
2021-05-12T07:38:57.000000
1 y
latimes.com
Grubhub and other delivery apps face backlash over unauthorized restaurant listings
Moo's Craft Barbecue was listed on Grubhub without the restaurant's permission; a new state bill seeks to make that practice illegal
2020-03-11 18:00:19
2021-05-12T07:38:57.000000
1 y
latimes.com
Scene-stealing oily cakes in Kelly Reichardt's 'First Cow'
Deep-fried dough is one of the stars of 'First Cow,' a tale of life in the 1820s Oregon wilderness.
2020-03-11 15:29:10
2021-05-12T07:38:57.000000
1 y
latimes.com
Review: Onda, the most anticipated new restaurant in Los Angeles, is still finding its sea legs
Critic Patricia Escárcega reviews the eagerly anticipated new Santa Monica restaurant from Sqirl's Jessica Koslow and Mexican restaurateur and chef Gabriela Cámara.
2020-03-11 14:00:46
2021-05-12T07:38:57.000000
1 y
latimes.com
Los Angeles Times postpones Festival of Books and Food Bowl due to coronavirus concerns
The Los Angeles Times' Festival of Books and Food Bowl events have been moved from late spring to fall as a result of the coronavirus outbreak.
2020-03-10 20:05:18
2021-05-12T07:38:57.000000
1 y
latimes.com
Why Nicole Rucker is turning to Kickstarter to fund her new bakery
Pastry chef Nicole Rucker, of now-shuttered Fiona in Fairfax, plans to open a pie shop at Grand Central Market called Fat + Flour.
2020-03-10 18:00:07
2021-05-12T07:38:57.000000
1 y
latimes.com
Get green garlic while you can to make this potato salad
Subtly sweet green garlic flavors the dressing for this spring potato salad, teeming with scallions, chives and arugula, from "Open Kitchen," the new cookbook by recipe developer and food stylist Susan Spungen.
2020-03-10 16:00:41
2021-05-12T07:38:57.000000
1 y
latimes.com
We don't know the spice mix behind Hotville Chicken, but we know how to get something close
Kim Prince of Hotville Chicken in Los Angeles will begin selling a Sweet Heat seasoning spice mix, along with her hot sauce.
2020-03-10 14:00:34
2021-05-12T07:38:57.000000
1 y
latimes.com
4 easy steps to oven-fried hot chicken
It's a hassle to deep-fry at home, but you can get fried chicken crunch with these oven frying tips and insight from Kim Prince of Hotville Chicken.
2020-03-10 14:00:06
2021-05-12T07:38:57.000000
1 y
latimes.com
You can try to make hand sanitizer from booze, but that doesn't mean you should
What happens when you try to make your hand sanitizer with stuff you got from BevMo to ward off the coronavirus? Just wash your hands instead.
2020-03-10 01:58:37
2021-05-12T07:38:57.000000
1 y
latimes.com
What We're Into: Once thought lost, you can now buy AXE's pancake batter
If you frequented AXE, Joanna Moore's Abbot Kinney restaurant that closed in 2014, you will remember the pancake.
2020-03-09 17:00:13
2021-05-12T07:38:57.000000
1 y
latimes.com
Fried chicken joint Phat Birds closes in East L.A.; bistro and cooking school Violet opens in Westwood
East L.A. fried chicken joint Phat Birds is relocating to Montebello. Violet opens in Westwood.
2020-03-09 16:00:53
2021-05-12T07:38:57.000000
1 y
latimes.com
Lawsuits and labor claims: How the operators of the now-shuttered Curry House chain do business
The sudden closure of all locations of the venerable curry chain has led to an uproar from patrons and questions about the company's Texas-based operators.
2020-03-06 20:05:52
2021-05-12T07:38:57.000000
1 y
latimes.com
A boba emoji is coming. Meet the woman who designed it
Meet Yiying Lu, the designer who created the boba, dumpling, chopsticks, fortune cookie and takeout box emojis.
2020-03-06 16:00:52
2021-05-12T07:38:57.000000
1 y
latimes.com
Carne asada favorite Mexicali Taco & Co. is opening a second location in the San Gabriel Valley
Esdras Ochoa will open Mexicali Taco & Co. in the San Gabriel Valley in late April
2020-03-06 03:32:16
2021-05-12T07:38:57.000000
1 y
latimes.com
Hungry? Slide into these DMs.
Social media is the greatest food hall our eyes have ever seen.
2020-03-05 18:00:55
2021-05-12T07:38:57.000000
1 y
latimes.com
Learn to love beets by roasting them in chile oil
Large wedges of golden beets are roasted with spicy chile oil then layered with cool creamy feta, almonds and mint.
2020-03-05 17:00:43
2021-05-12T07:38:57.000000
1 y
latimes.com
Cold sweet potatoes are key to making this umami-packed vegetarian dish
Caramelized onions and spices add punch to cold sweet potatoes in a pantry-staple side dish from Lukas Volger's new cookbook "Start Simple."
2020-03-05 17:00:24
2021-05-12T07:38:57.000000
1 y
latimes.com
Natural wine at Philippe's? L.A.'s French dip institution has a hip new beverage list
Philippe's the Original, downtown's French dip institution, has added local natural wines to its beverage list.
2020-03-05 16:00:37
2021-05-12T07:38:57.000000
1 y
latimes.com
All the ways I failed miserably trying to live plastic-free for a week
No matter how hard I tried, plastic kept sneaking its way back into my life.
2020-03-05 16:00:20
2021-05-12T07:38:57.000000
1 y
latimes.com
Review: Hollywood's Luv2eat is one of L.A.'s essential Thai restaurants
Bill Addison reviews Luv2eat Thai Bistro in Hollywood.
2020-03-05 15:00:57
2021-05-12T07:38:57.000000
1 y
latimes.com
Pamela Adlon makes perfect roast chicken. But she's not trying to be a jerk about it
For both Pamela Adlon and the character she plays in 'Better Things' on FX, cooking and entertaining are vital. She invited us into her home to see why.
2020-03-04 18:34:51
2021-05-12T07:38:57.000000
1 y
latimes.com
Cake mix is the secret ingredient for the best honey cake
French vanilla-flavored boxed cake mix makes quick work of whipping together this simple honey cake from "Eat Something" by Evan Bloom and Rachel Levin.
2020-03-04 17:00:57
2021-05-12T07:38:57.000000
1 y
latimes.com
Inspired by classic SGV restaurants, this fried rice is easy to make at home
This Yang Chow fried rice recipe comes together in 15 minutes for an easy and satisfying one-dish dinner. Crisped sausage, scallions and scrambled eggs season leftover rice, and refreshing sliced lettuce tops this classic Cantonese banquet dish.
2020-03-04 16:00:44
2021-05-12T07:38:57.000000
1 y
latimes.com
Bar Avalon in Echo Park is a neighborhood gem hiding in plain sight
In an Echo Park strip mall, Bar Avalon is a coffeehouse with the soul of a neighborhood bistro.
2020-03-04 13:00:05
2021-05-12T07:38:57.000000
1 y
latimes.com
Eating at the Costco food court will now require a membership
Costco is ending food court sales to non-members starting March 16
2020-03-04 01:58:33
2021-05-12T07:38:57.000000
1 y
latimes.com
The brothers behind Badmaash have opened a new burger spot on La Brea
Badmaash owners Nakul and Arjun Mahendro have opened Burgers 99, a casual all-day restaurant offering burgers, fries and shakes.
2020-03-03 18:00:48
2021-05-12T07:38:57.000000
1 y
latimes.com
Review: Arcadia's 1919 Lanzhou Beef Noodle showcases hand-pulled noodles in spicy soup
Bill Addison reviews the beef noodle soup at Arcadia's 1919 Lanzhou Beef Noodle
2020-03-03 15:30:24
2021-05-12T07:38:57.000000
1 y
latimes.com
Neapolitan pizza favorite La Morra has a new spot in Silver Lake
La Morra Pizzeria has a new pop-up space in Silver Lake.
2020-03-02 23:31:24
2021-05-12T07:38:57.000000
1 y
latimes.com