Sunday Morning - CBSNews.com
Sunday Morning - CBSNews.com
Recipe: Pecan Pie Bars
From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.
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Recipe: Brown Bag Apple Pie
From Food & Wine Magazine: Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple recipe.
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Recipe: Mushroom and Cabbage Wellington
From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.
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Recipe: Spiced Cider-Glazed Ham
From Food & Wine: Carla Hall's holiday-worthy ham glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma.
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Recipe: Mushroom Toasts with Délice de Bourgogne
Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine.
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Recipe: Thanksgiving Leftovers Turkey Tetrazzini
From Food & Wine: Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal.
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Recipe: Sesame-Ginger Spatchcocked Turkey
From Food & Wine: Dried ginger and toasted sesame oil give this roast turkey a rich umami flavor.
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Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
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Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes
From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.
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Recipe: Roasted Green Beans with Ginger, Garlic and Chiles
From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.
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Recipe: Fried Herb Yeast Rolls
From Food & Wine: These dinner rolls are packed with garlicky, herbaceous goodness.
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Recipe: Roscioli Cacio e Pepe
A favorite Italian pasta dish, from a Roman restaurant institution.
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Martini recipes from Temple Bar, New York City
Head bartender Samantha Casuga offers "Sunday Morning" viewers some classic cocktail recipes.
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Martini recipes from cocktail writer Robert Simonson
The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes.
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Recipe: A sophisticated club sandwich
Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well!
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Potato recipes from the Murdock family
Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.
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