Tools
Change country:
Lifestyle
Lifestyle
Most Americans would leave no tip for ‘bad service,’ survey shows
The tipping responses in the YouGov survey indicate that most Americans think of tipping, even at a full-service restaurant, as discretionary.
9 h
washingtonpost.com
Crispy Buffalo chicken bites add loads of flavor to this crunchy salad
Buffalo chicken is always a winner. Here, it gets turned into a salad with romaine lettuce, carrots, celery, cucumber, and blue cheese or ranch dressing.
washingtonpost.com
Ask Elaine: After a traumatic birth, new mom can’t let go of debilitating fears
This new mom just wants to enjoy her baby without being so fearful all the time.
washingtonpost.com
He got a college degree while he was in prison. Next up is law school.
“From the day after I committed that horrible act, I was focused on bettering myself,” Benard McKinley said.
washingtonpost.com
Our food critic’s 5 favorite spots right now: Afghan, Indian, Italian
Tom Sietsema’s of-the-moment restaurant recommendations include new restaurants in Georgetown, Bethesda and D.C.’s Mount Pleasant.
washingtonpost.com
Buffalo Chicken Salad
Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad.
1 d
washingtonpost.com
Miss Manners: Relative comes for dinner but barely eats my food
Relative comes over for dinner but barely eats the food the letter writer serves.
1 d
washingtonpost.com
Ask Amy: An update from an uncle feeling rejected by late brother’s family
He wrote in six years ago about his late brother’s family ghosting him, and he’s back with an update.
1 d
washingtonpost.com
Carolyn Hax: Parent worries ‘beautiful’ 4-year-old hears too much about looks
A parent worries that comments about 4-year-old’s beauty have already taught her to be overly focused on looks.
1 d
washingtonpost.com
7 mushroom recipes to showcase the magnificent family of fungi
Mushrooms are magnificently savory and wonderfully versatile, as these wide-ranging recipes show.
2 d
washingtonpost.com
Yes, eraser sponges are magic. No, you can’t use them everywhere.
These cleaning staples have an abrasive effect, so proceed with caution when using them.
2 d
washingtonpost.com
This chef wants to help you cook ‘misunderstood’ vegetables
Becky Selengut has made a career from “taking the unapproachable and breaking it down for the novice.”
2 d
washingtonpost.com