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Food

Leading L.A. vegan restaurant goes un-vegan. 'I knew the vitriol that would come my way'

When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.’s vegan community.

14 h

latimes.com

Shattering meatball expectations, coastal Mexico does shrimp albóndigas right

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.

1 d

latimes.com

Brothy Shrimp Meatballs With Sungold Tomatoes

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albóndigas de camarón are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.

1 d

latimes.com