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Carolyn Hax: Sisters were close — then one accused the other’s husband of abuse
Parents believe their daughter is to blame for the fallout after she accused her sister’s husband of emotional abuse.
washingtonpost.com
Ask Amy: My estranged wife is telling my son I’m an adulterer
Estranged wife refers to the letter writer as an adulterer to their son.
washingtonpost.com
Miss Manners: I’m bothered by a fellow guest not touching their dessert
Letter writer is bothered by a fellow guest at a dinner party don’t touching the dessert.
washingtonpost.com
From a forgotten Indian cookbook, a deeply flavored chickpea curry
“Lord Krishna’s Cuisine” by Yamuna Devi, 800 pages and a decade in the making, won awards in 1987. Why isn’t her work still talked about?
washingtonpost.com
Solution to Evan Birnholz’s May 5 crossword, ‘Won’t You Be My Neighbor?’
You might need some alone time to solve this.
washingtonpost.com
Carolyn Hax: Working for a celebrity has this employee feeling ‘small’
A letter writer works for a celebrity, which a friend describes as being “a support player in a ‘real’ person’s life.”
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washingtonpost.com
Ask Amy: I live with my boyfriend – and his sister and her family
Letter writer moved in with boyfriend knowing his sister and her family lived with him.
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washingtonpost.com
10 recipes for 30-minute meals, including burgers, salad and pasta
These recipes will get a meal on the table in 30 minutes or less without sacrificing flavor.
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washingtonpost.com
Strangers help Sesame Street puppeteer after heirloom necklace was stolen
“Having gone through cancer treatment, I feel like I’m made of pretty strong stuff,” said Kathleen Kim, puppeteer for Muppet Ji-Young. “But this broke me.”
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washingtonpost.com
Could a bibliophile learn to love books arranged by color?
Three serious readers tried out the longstanding and highly controversial trend of organizing their books by color.
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washingtonpost.com
Chicken and Dumplings
Bacon grease lends deep, smoky flavor to this version of chicken and dumplings, a stew full of thick, dense noodles.
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washingtonpost.com