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Nick Wilson, a sophomore at Cornell University, came to Ithaca, New York, to refine his skills as an activist. Attracted by both Cornell’s labor-relations school and the university’s history of campus radicalism, he wrote his application essay about his involvement with a Democratic Socialists of America campaign to pass the Protecting the Right to Organize Act. When he arrived on campus, he witnessed any number of signs that Cornell shared his commitment to not just activism but also militant protest, taking note of a plaque commemorating the armed occupation of Willard Straight Hall in 1969.Cornell positively romanticizes that event: The university library has published a “Willard Straight Hall Occupation Study Guide,” and the office of the dean of students once co-sponsored a panel on the protest. The school has repeatedly screened a documentary about the occupation, Agents of Change. The school’s official newspaper, published by the university media-relations office, ran a series of articles honoring the 40th anniversary, in 2009, and in 2019, Cornell held a yearlong celebration for the 50th, complete with a commemorative walk, a dedication ceremony, and a public conversation with some of the occupiers. “Occupation Anniversary Inspires Continued Progress,” the Cornell Chronicle headline read.As Wilson has discovered firsthand, however, the school’s hagiographical odes to prior protests has not prevented it from cracking down on pro-Palestine protests in the present. Now that he has been suspended for the very thing he told Cornell he came there to learn how to do—radical political organizing—he is left reflecting on the school’s hypocrisies. That the theme of this school year at Cornell is “Freedom of Expression” adds a layer of grim humor to the affair.[Evan Mandery: University of hypocrisy]University leaders are in a bind. “These protests are really dynamic situations that can change from minute to minute,” Stephen Solomon, who teaches First Amendment law and is the director of NYU’s First Amendment Watch—an organization devoted to free speech—told me. “But the obligation of universities is to make the distinction between speech protected by the First Amendment and speech that is not.” Some of the speech and tactics protesters are employing may not be protected under the First Amendment, while much of it plainly is. The challenge universities are confronting is not just the law but also their own rhetoric. Many universities at the center of the ongoing police crackdowns have long sought to portray themselves as bastions of activism and free thought. Cornell is one of many universities that champion their legacy of student activism when convenient, only to bring the hammer down on present-day activists when it’s not. The same colleges that appeal to students such as Wilson by promoting opportunities for engagement and activism are now suspending them. And they’re calling the cops.The police activity we are seeing universities level against their own students does not just scuff the carefully cultivated progressive reputations of elite private universities such as Columbia, Emory University, and NYU, or the equally manicured free-speech bona fides of red-state public schools such as Indiana University and the University of Texas at Austin. It also exposes what these universities have become in the 21st century. Administrators have spent much of the recent past recruiting social-justice-minded students and faculty to their campuses under the implicit, and often explicit, promise that activism is not just welcome but encouraged. Now the leaders of those universities are shocked to find that their charges and employees believed them. And rather than try to understand their role in cultivating this morass, the Ivory Tower’s bigwigs have decided to apply their boot heels to the throats of those under their care.I spoke with 30 students, professors, and administrators from eight schools—a mix of public and private institutions across the United States—to get a sense of the disconnect between these institutions’ marketing of activism and their treatment of protesters. A number of people asked to remain anonymous. Some were untenured faculty or administrators concerned about repercussions from, or for, their institutions. Others were directly involved in organizing protests and were wary of being harassed. Several incoming students I spoke with were worried about being punished by their school before they even arrived. Despite a variety of ideological commitments and often conflicting views on the protests, many of those I interviewed were “shocked but not surprised”—a phrase that came up time and again—by the hypocrisy exhibited by the universities with which they were affiliated. (I reached out to Columbia, NYU, Cornell, and Emory for comment on the disconnect between their championing of past protests and their crackdowns on the current protesters. Representatives from Columbia, Cornell, and Emory pointed me to previous public statements. NYU did not respond.)The sense that Columbia trades on the legacy of the Vietnam protests that rocked campus in 1968 was widespread among the students I spoke with. Indeed, the university honors its activist past both directly and indirectly, through library archives, an online exhibit, an official “Columbia 1968” X account, no shortage of anniversary articles in Columbia Magazine, and a current course titled simply “Columbia 1968.” The university is sometimes referred to by alumni and aspirants as the “Protest Ivy.” One incoming student told me that he applied to the school in part because of an admissions page that prominently listed community organizers and activists among its “distinguished alumni.”Joseph Slaughter, an English professor and the executive director of Columbia’s Institute for the Study of Human Rights, talked with his class about the 1968 protests after the recent arrests at the school. He said his students felt that the university had actively marketed its history to them. “Many, many, many of them said they were sold the story of 1968 as part of coming to Columbia,” he told me. “They talked about it as what the university presents to them as the long history and tradition of student activism. They described it as part of the brand.”This message reaches students before they take their first college class. As pro-Palestine demonstrations began to raise tensions on campus last month, administrators were keen to cast these protests as part of Columbia’s proud culture of student activism. The aforementioned high-school senior who had been impressed by Columbia’s activist alumni attended the university’s admitted-students weekend just days before the April 18 NYPD roundup. During the event, the student said, an admissions official warned attendees that they may experience “disruptions” during their visit, but boasted that these were simply part of the school’s “long and robust history of student protest.”Remarkably, after more than 100 students were arrested on the order of Columbia President Minouche Shafik—in which she overruled a unanimous vote by the university senate’s executive committee not to bring the NYPD to campus—university administrators were still pushing this message to new students and parents. An email sent on April 19 informed incoming students that “demonstration, political activism, and deep respect for freedom of expression have long been part of the fabric of our campus.” Another email sent on April 20 again promoted Columbia’s tradition of activism, protest, and support of free speech. “This can sometimes create moments of tension,” the email read, “but the rich dialogue and debate that accompany this tradition is central to our educational experience.”[Evelyn Douek and Genevieve Lakier: The hypocrisy underlying the campus-speech controversy]Another student who attended a different event for admitted students, this one on April 21, said that every administrator she heard speak paid lip service to the school’s long history of protest. Her own feelings about the pro-Palestine protests were mixed—she said she believes that a genocide is happening in Gaza and also that some elements of the protest are plainly anti-Semitic—but her feelings about Columbia’s decision to involve the police were unambiguous. “It’s reprehensible but exactly what an Ivy League institution would do in this situation. I don’t know why everyone is shocked,” she said, adding: “It makes me terrified to go there.”Beth Massey, a veteran activist who participated in the 1968 protests, told me with a laugh, “They might want to tell us they’re progressive, but they’re doing the business of the ruling class.” She was not surprised by the harsh response to the current student encampment or by the fact that it lit the fuse on a nationwide protest movement. Massey had been drawn to the radical reputation of Columbia’s sister school, Barnard College, as an open-minded teenager from the segregated South: “I actually wanted to go to Barnard because they had a history of progressive struggle that had happened going all the way back into the ’40s.” And the barn-burning history that appealed to Massey in the late 1960s has continued to attract contemporary students, albeit with one key difference: Today, that radical history has become part of the way that Barnard and Columbia sell their $60,000-plus annual tuition.Of course, Columbia is not alone. The same trends have also prevailed at NYU, which likes to crow about its own radical history and promises contemporary students “a world of activism opportunities.” An article published on the university’s website in March—titled “Make a Difference Through Activism at NYU”—promises students “myriad chances to put your activism into action.” The article points to campus institutions that “provide students with resources and opportunities to spark activism and change both on campus and beyond.” The six years I spent as a graduate student at NYU gave me plenty of reasons to be cynical about the university and taught me to view all of this empty activism prattle as white noise. But even I was astounded to see a video of students and faculty set upon by the NYPD, arrested at the behest of President Linda Mills.“Across the board, there is a heightened awareness of hypocrisy,” Mohamad Bazzi, a journalism professor at NYU, told me, noting that faculty were acutely conscious of the gap between the institution’s intensive commitment to DEI and the police crackdown. The university has recently made several “cluster hires”—centered on activism-oriented themes such as anti-racism, social justice, and indigeneity—that helped diversify the faculty. Some of those recent hires were among the people who spent a night zip-tied in a jail cell, arrested for the exact kind of activism that had made them attractive to NYU in the first place. And it wasn’t just faculty. The law students I spoke with were especially acerbic. After honing her activism skills at her undergraduate institution—another university that recently saw a violent police response to pro-Palestine protests—one law student said she came to NYU because she was drawn to its progressive reputation and its high percentage of prison-abolitionist faculty. This irony was not lost on her as the police descended on the encampment.After Columbia students were arrested on April 18, students at NYU’s Gallatin School of Individualized Study decided to cancel a planned art festival and instead use the time to make sandwiches as jail support for their detained uptown peers. The school took photos of the students layering cold cuts on bread and posted it to Gallatin’s official Instagram. These posts not only failed to mention that the students were working in support of the pro-Palestine protesters; the caption—“making sandwiches for those in need”—implied that the undergrads might be preparing meals for, say, the homeless.The contradictions on display at Cornell, Columbia, and NYU are not limited to the state of New York. The police response at Emory, another university that brags about its tradition of student protest, was among the most disturbing I have seen. Faculty members I spoke with at the Atlanta school, including two who had been arrested—the philosophy professor Noëlle McAfee and the English and Indigenous-studies professor Emil’ Keme—recounted harrowing scenes: a student being knocked down, an elderly woman struggling to breathe after tear-gas exposure, a colleague with welts from rubber bullets. These images sharply contrast with the university’s progressive mythmaking, a process that was in place even before 2020’s “summer of racial reckoning” sent universities scrambling to shore up their activist credentials.In 2018, Emory’s Campus Life office partnered with students and a design studio to begin work on an exhibit celebrating the university’s history of identity-based activism. Then, not long after George Floyd’s murder, the university’s library released a series of blog posts focusing on topics including “Black Student Activism at Emory,” “Protests and Movements,” “Voting Rights and Public Policy,” and “Authors and Artists as Activists.” That same year, the university announced its new Arts and Social Justice Fellows initiative, a program that “brings Atlanta artists into Emory classrooms to help students translate their learning into creative activism in the name of social justice.” In 2021, the university put on an exhibit celebrating its 1969 protests, in which “Black students marched, demonstrated, picketed, and ‘rapped’ on those institutions affecting the lives of workers and students at Emory.” Like Cornell’s and Columbia’s, Emory’s protests seem to age like fine wine: It takes half a century before the institution begins enjoying them.Nearly every person I talked with believed that their universities’ responses were driven by donors, alumni, politicians, or some combination thereof. They did not believe that they were grounded in serious or reasonable concerns about the physical safety of students; in fact, most felt strongly that introducing police into the equation had made things far more dangerous for both pro-Palestine protesters and pro-Israel counterprotesters. Jeremi Suri, a historian at UT Austin—who told me he is not politically aligned with the protesters—recalls pleading with both the dean of students and the mounted state troopers to call off the charge. “It was like the Russian army had come onto campus,” Suri mused. “I was out there for 45 minutes to an hour. I’m very sensitive to anti-Semitism. Nothing anti-Semitic was said.” He added: “There was no reason not to let them shout until their voices went out.”[From the May 1930 issue: Hypocrisy–a defense]As one experienced senior administrator at a major research university told me, the conflagration we are witnessing shows how little many university presidents understand either their campus communities or the young people who populate them. “When I saw what Columbia was doing, my immediate thought was: They have not thought about day two,” he said, laughing. “If you confront an 18-year-old activist, they don’t back down. They double down.” That’s what happened in 1968, and it’s happening again now. Early Tuesday morning, Columbia students occupied Hamilton Hall—the site of the 1968 occupation, which they rechristened Hind’s Hall in honor of a 6-year-old Palestinian girl killed in Gaza—in response to the university’s draconian handling of the protests. They explicitly tied these events to the university’s past, calling out its hypocrisy on Instagram: “This escalation is in line with the historical student movements of 1968 … which Columbia repressed then and celebrates today.” The university, for its part, responded now as it did then: Late on Tuesday, the NYPD swarmed the campus in an overnight raid that led to the arrest of dozens of students.The students, professors, and administrators I’ve spoken with in recent days have made clear that this hypocrisy has not gone unnoticed and that the crackdown isn’t working, but making things worse. The campus resistance has expanded to include faculty and students who were originally more ambivalent about the protests and, in a number of cases, who support Israel. They are disturbed by what they rightly see as violations of free expression, the erosion of faculty governance, and the overreach of administrators. Above all, they’re fed up with the incandescent hypocrisy of institutions, hoisted with their own progressive petards, as the unstoppable force of years’ worth of self-righteous rhetoric and pseudo-radical posturing meets the immovable object of students who took them at their word.In another video published by The Cornell Daily Sun, recorded only hours after he was suspended, Nick Wilson explained to a crowd of student protesters what had brought him to the school. “In high school, I discovered my passion, which was community organizing for a better world. I told Cornell University that’s why I wanted to be here,” he said, referencing his college essay. Then he paused for emphasis, looking around as his peers began to cheer. “And those fuckers admitted me.”

Joshua Dean is the second Boeing-linked whistleblower to have died in the last two months.

A nurse administers a dosage of the cholera vaccine during the launch of the campaign to immunize people in affected areas, at the Kuwadzana Polyclinic in Harare on January 29, 2024. | Jekesai Njikizana/AFP via Getty Images “A billion people at risk”: How worldwide cholera outbreaks are threatening lives. Amid a global resurgence of cholera, the world is fighting with one hand tied behind its back. The global stockpile of the oral cholera vaccine — a supply whose needs are difficult to predict and fill anyway — has dwindled to nearly nothing after the Indian drug manufacturer that produced about 15 percent of the world’s supply stopped making the vaccine last year. While other companies are setting up new production capacity, the stockpile is now effectively nonexistent. Demand is so great that as soon as doses are produced, they must immediately ship to one of the world’s current cholera hot spots. This crisis is symptomatic of a larger problem: the persistent lack of political will and financial investment to dramatically reduce cholera deaths. Cholera flourishes in areas where there is contaminated water, poor sanitation, and people living in crowded conditions — like the city of Rafah, currently home to more than 1 million Palestinians displaced by Israel’s war in Gaza. Cholera has not yet been detected there, since no one from outside Gaza can bring it in, but an outbreak would be catastrophic given the decimation of Gaza’s health care system and the lack of access to humanitarian goods like clean water and medication. The disease is typically spread when an infected person or people contaminate a water source by defecating in or near it. People get sick after drinking the contaminated water, suffering from acute diarrhea and vomiting — which can, without treatment, kill an infected person within a day. It’s a disease that rich countries with clean water and good sanitation infrastructure do not have to worry about anymore. But cholera cases are rising worldwide now after a period of decline from 2017 through 2021, according to the World Health Organization’s cholera team leader Philippe Barboza. There are currently active cholera outbreaks in Zambia, Mozambique, Sudan, the Democratic Republic of the Congo, Syria, Ethiopia, Somalia, Zimbabwe, and Haiti. “Once it is there in these situations, because of the very poor water and sanitation and hygiene situation, it can spread like wildfire,” Paul Spiegel, director of the Johns Hopkins Center for Humanitarian Health, told Vox. As many as 143,000 people die from this preventable disease each year — which could even be an underestimate, since some countries do not have the capacity to detect or compile data on cholera cases. According to some metrics, it is becoming more fatal because many infected people do not have adequate access to health care. Concurrent outbreaks throughout the world are straining the global health sector’s resources to respond. “It’s a really horrible way to die,” Mohammad Fadlalla, an Ohio-based physician who volunteers with Medecins Sans Frontieres and has responded to multiple cholera outbreaks, told Vox. With the increase in outbreaks and limited countermeasures, particularly vaccines, “We are talking about a billion people at risk” in the immediate term, Barboza said. “And this is an underestimate. This is a very conservative estimate.” Why aren’t there enough cholera vaccine doses? There are a few intersecting crises that have led to cholera’s comeback and the world’s limited capacity to combat it. One pivotal moment came in 2020, when Shantha (now Sanofi India), a fully owned subsidiary of French pharmaceutical company Sanofi based in India, announced that it would stop manufacturing its oral cholera vaccine at the end of 2022. “We took this decision in a context where we were already producing very small volumes versus the total demand for cholera vaccines and in the knowledge that other cholera vaccine manufacturers (current and new entrants) had already announced an increased supply capacity in the years to come,” Sanofi told the Guardian in 2022. The company said at the time that it had shared information about how its vaccine was manufactured with public health partners like the International Vaccine Institute (IVI), which has transferred the vaccine technology to new manufacturers. But those contingencies weren’t enough to offset a total shutdown by the company that was manufacturing about 15 percent of the global vaccine supply depending on the year, as Jerome Kim, director general of the IVI, told Vox. That left just one other manufacturer, South Korea’s EuBiologics, in the market as global cholera cases surged. “WHO has contacted [Sanofi] several times to ask first to increase [vaccine production], second to maintain, and third, to postpone their decision,” Barboza said. “So we have tried all the possible things and the rationale of [Sanofi is], ‘Oh, no, there will be other manufacturers that are coming.’” In an email to Vox, Sanofi said that the decision to exit the cholera vaccine market was not about profitability, but rather based on an understanding that EuBiologics would increase its output and other manufacturers would enter the market. EuBiologics will produce as many as 50 million doses of an oral cholera vaccine this year. The WHO announced in April that it approved a simplified, but still effective, version of the present formula for use, which will help mitigate the vaccine shortage. The world has already been forced to start rationing vaccine doses. In 2022, the WHO recommended halving the vaccine dose from two to one, which downgrades the vaccine’s efficacy but does offer protection for a year or more, and obviously increases the number of people who can receive someprotection with limited supplies. Last year, all of the 36 million regimens were distributed to 72 million people to take one dose each. Today, with only EuBiologics now producing a cholera vaccine, doses are allocated as soon as they are made to one of the areas with an active outbreak, said DerrickSim, managing director of vaccine markets and health security at Gavi, the international vaccine alliance. Because of the global shortfall, there are no vaccine doses available for preventive campaigns that would keep cholera out of communities in the first place. And absent an international commitment to improve the water supply and sanitation in poor countries at risk for cholera outbreaks — an approximately $114 billion yearly commitment — vaccination would be a powerful tool for preventing sickness and death from cholera in areas where outbreaks could occur. There are some important developments in vaccine technology in the pipeline, such as a temperature-stable pill form that would be much easier to transport and administer than the current liquid form, which must be kept between 2 and 8 degrees Celsius. At least three companies are currently working to develop new cholera vaccines, but they won’t be on the market until at least the end of 2025, and potentially years later. Gavi, which supports vaccine programs in developing countries and has contributed to the vaccination of nearly 1 billion children since its founding in 2000,is also working with smaller manufacturers in developing countries in Africa to bolster the global supply and produce the vaccine closer to where it will ultimately be used, Sim said. But developing cholera vaccines — from research to improve them to transferring the vaccine technology to new manufacturers, from clinical trials to purchasing and distributing them — also requires money. The WHO budgeted about $12 million for its cholera vaccination efforts last year, but that number will need to increase as cases do. That could potentially help address some of these supply issues — but it also highlights why they exist in the first place. “The big manufacturers are not interested in investing in a vaccine that only the poor countr[ies] can buy,” Barboza said, “and that will cost only $1.50 or $1 per dose.” Why are cholera cases rising in the first place, in the 21st century no less? At the time Sanofi decided to exit the cholera vaccine market in 2020, cholera was trending downward after a 20-year high in 2017. The Global Task Force for Cholera Control — a collaboration between the WHO, GAVI, and other stakeholders — had released a road map to reducing cholera deaths by 90 percent by 2030, and poor and developing countries where cholera is endemic or an active concern were implementing national cholera vaccination plans. In retrospect, experts believe the world missed an opportunity to work aggressively toward prevention, an effort that would have been aided by Sanofi’s continued production of its cholera vaccines. But Covid-19, which diverted resources and attention away from most other global diseases including cholera; an increase in displacement due to violence and conflict; and extreme weather events caused by climate change that both displace people and make environments more conducive to cholera have combined to allow the disease to spread more rapidly. Four of the five worst years for cholera in recent history have come since 2017. This is all the more concerning because cholera is fairly simple to prevent, with the supplies to provide clean drinking water and sanitation. It’s easy to treat, too: All it takes to cure cholera in most cases is clean water and oral rehydration salts, antibiotics in the worst-case scenarios. With proper medical intervention, no one should die from it. In situations of extreme instability like in Sudan, or where the medical sector has been decimated as in Gaza, those interventions become more challenging. And while some countries have long had routine cholera outbreaks, it’s not always easy to predict when or where they’ll hit, or how big they will grow, because contaminated water sources and infected people can cross borders, as likely occurred in Lebanon in 2022. Cholera is common in neighboring Syria, where the Assad regime has decimated local infrastructure and displaced hundreds of thousands of people. Though Lebanon had not experienced an outbreak since 1993, conditions were ripe for it. Years of government corruption and incompetence have led to a breakdown in public infrastructure including health care and sanitation — all of which helped trigger the outbreak in 2022. That outbreak saw at least 6,000 confirmed and suspectd cases. In August 2023, Fadlalla was responding to an outbreak in Al Qadarif, Sudan, which has been in a devastating civil conflict for a year now. “A lot of the governmental institutions were [at the time] eight months without their people getting paid their salaries, and the bureaucracy was not really functioning or operating,” he said. “And this is including the Ministries of Health. The whole medical sector was not getting paid, supplies were not getting restocked.” Climate change and the conflict and displacement related to it also significantly contribute to the uptick in cholera outbreaks, according to experts Vox spoke with. Higher temperatures and changing weather patterns make the environmental conditions ripe for outbreaks in new places unused to the disease. But climate change is not going to be reversed any time soon, nor is the global community going to commit to improving sanitation in developing countries or mitigating displacement. So in the meantime, vaccines remain one of the most important ways to prevent cholera deaths. “It’s not that nothing is happening,” Barboza said. “There are a lot of things that are happening, but are they acting fast enough, with enough money?”

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Chip Somodevilla/Getty The body of a fifth construction worker killed in the collapse of the Francis Scott Key Bridge in Baltimore was recovered Wednesday, authorities said.The victim was identified as Miguel Angel Luna Gonzalez, 49, of Glen Burnie, Maryland. He was one of six workers who went missing in the March 26 collapse.According to the Unified Command—the multi-agency task force responding to the disaster—salvage teams located one of the missing construction vehicles and notified the Maryland Department of State Police. Gonzalez’s body was located and recovered from inside the red truck, authorities said.Read more at The Daily Beast.

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Scouted/The Daily Beast/Glow Recipe. Scouted selects products independently. If you purchase something from our posts, we may earn a small commission.Unlike many bronzing drops on the market, the Glow Recipe Watermelon Glow Niacinamide Hue Drops isn’t a bronzer or a self-tanning serum, and that’s precisely why they’re my favorite glow-boosting formula. So what exactly are they, then? In a nutshell, the drops are super hydrating niacinamide serum infused with a subtle, sheer tint that gives you a buildable glow that washes right off with your makeup. If you’re already a fan of Glow Recipe’s popular Watermelon Glow Niacinamide Dew Drops, you’re in for a treat—the brand’s new bronzing Hue Drops share the same non-sticky gel formula as the original. This game-changing serum delivers the same skin-loving ingredients and lightweight texture but with the added bonus of bronze-colored pigment for an instant dose of warmth and luminosity. Best of all? If you suffer from rosacea like me, you can expect to see an improvement in redness and overall skin tone over time thanks to the inclusion of Centella asiatica. Read more at The Daily Beast.

Brendan McDermid/ReutersTwo days after a judge slapped Donald Trump with a $9,000 fine for violating a gag order, the former president faces a new contempt hearing Thursday over four more comments that prosecutors claim also breached the order intended to stop him from attacking jurors, witnesses, and others connected to his hush money trial.The four alleged violations happened before Judge Juan Merchan warned Tuesday that the court “will not tolerate continued willful violations of its lawful orders” and would, if necessary, “impose an incarceratory punishment.” Prosecutors are asking for a new $4,000 fine—$1,000 for each alleged breach—though it’s not yet clear when Merchan will rule on the issue.On the weekly day-long break from the trial Wednesday, Trump wheeled out a favorite insult to publicly criticize Merchan. “There is no crime. I have a crooked judge,” Trump told supporters at a rally in Wisconsin. “He’s a totally conflicted judge.”Read more at The Daily Beast.

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Kathleen Hanna's memoir, 'Rebel Girl,' is a bold portrait: a crucial book about feminist politics and art and a tender examination of a woman who survived abuse and sexual assault.

Farmer protests in Nîmes, France, in March. According to reports, large tires were set on fire during the blockade. | Luc Auffret/Anadolu via Getty Images Road-clogging, manure-dumping farmers reveal the paradox at the heart of EU agriculture. In February 2021, in the midst of the deadly second year of the Covid-19 pandemic, Grégory Doucet, mayor of Lyon, France, temporarily took red meat off the menus of the city’s school cafeterias. While the change was environmentally friendly, the decision was driven by social distancing protocols: Preparing one hot meal that could be served to meat-eaters, vegetarians, and those with religious restrictions rather than serving multiple options was safer and more efficient. The response from the French agricultural establishment was hysterical. “We need to stop putting ideology on our children’s plates!,” then-Minister of Agriculture Julien Denormandie tweeted. Livestock farmers clogged Lyon’s downtown with tractors and paraded cows in front of city hall, brandishing banners declaring, “Stopping meat is a guarantee of weakness against future viruses.” An impromptu coalition of livestock producers, politicians, and parents unsuccessfully petitioned the city’s court to overturn the change. It may have seemed a tempest in a teacup — a quintessentially French squabble. But it was a microcosm of European agricultural politics, reflecting the great paradox of European Union (EU) farmers’ relationship to the state. On one hand, farmers are wards of the welfare state, dependent on national governments and the European Union for the generous subsidies and suite of protectionist trade policies that keep them in business. On the other, they are business people who balk at regulations, restrictions, and perceived government overreach. The tension between these positions regularly erupts into farmer revolts when governments attempt to regulate food or farming in the public interest as it might any other industry. EU politicians, meanwhile, often feel the need to kowtow to agribusiness because of its ability to mobilize protesters and voters alike. This year, it has become clear these protests have the power to transform Europe’s future. This past February, three years almost to the day after Doucet’s school lunch announcement, roads around Lyon were again blocked by farmers raging against the French government and the EU. It was one surge in the wave of protests that has swept through Europe in recent months, set off by a litany of demands, including continued subsidies and no new environmental regulations. In short, all the benefits of government with none of the governance. In Paris, farmers traded blows with police at the country’s Salon de l’Agriculture trade fair. In Germany, they tried storming a ferry carrying the country’s economy minister. In Brussels, they rammed through police barricades with tractors. In the Netherlands, they lit asbestos on fire alongside highways. In Poland, they massed along the Ukrainian border to prevent the import of cheap grain. In Czechia, they paved Prague’s streets with manure. The protests have come as the EU seeks to pass a slate of laws as part of its Green Deal, a sweeping climate plan that includes checking the worst harms of industrial agriculture, which takes up more than a third of the continent’s landmass and contributes disproportionately to its ecological footprint. That agenda is colliding with Europe’s longtime paradigm of few-strings-attached welfare for agribusiness. Agribusiness interests have been working to foil the Farm to Fork strategy, the crown jewel of the Green Deal meant to overhaul Europe’s food system, since its inception in 2020. This year, with the specter of right-wing populism looming over upcoming European Parliament elections (part of the EU’s legislative branch), farmers’ protests across the continent have succeeded at not only stalling new sustainability reforms, but also undermining existing environmental regulations. Now, plans to make Europe a global leader in sustainable agriculture appear to be dead on arrival. Dursun Aydemir/Anadolu via Getty Images Farmers dump manure on streets in the EU quarter of Brussels in March. How European agriculture got this way Despite its centrality to European politics and policy, agriculture is a very small industry within the bloc’s economy, making up about 1.4 percent of the EU’s GDP and no more than 5 percent of GDP in any of the Union’s 27 countries. The sector is also one of the biggest recipients of EU funds, with subsidies to farmers and investment in rural development consuming about a quarter of the EU’s budget, on top of often generous national subsidies. Meanwhile, European agriculture’s environmental footprint is vastly disproportionate to its economic contribution. It uses a third of all water on the increasingly arid continent. It’s responsible for 10 percent of the EU’s greenhouse gas emissions, including much of its methane and nitrous oxide, both highly potent greenhouse gases primarily released by animal agriculture. It accounts for about a quarter of global pesticide use, which has been linked to soil and water contamination, biodiversity loss, and a slew of impacts on human health. Of course, we need to eat, and food needs to be produced. But Europe’s monocrop- and livestock-intensive agriculture system is anything but sustainable. Yet the EU continues to pour massive amounts of money into subsidizing an economically negligible sector that is responsible for many of the continent’s environmental problems and that, off the back of those subsidies, organizes to prevent environmental regulations or even conditions on those very subsidies. Many countries around the world generously subsidize food production — including, famously, the United States, where agriculture makes up less than 1 percent of GDP and punches far above its weight politically. But much of the US ag sector’s billions in annual federal payouts comes in indirect forms like subsidized crop insurance, including more than a third of the $24 billion it received in 2021 — and these subsidies make up a much smaller share of the industry’s contribution to GDP relative to agriculture subsidies in the EU. In Europe, decades of government policy have integrated food production into an extensive state welfare framework where, on paper, the good of farmers is equated with the public good. That system emerged from the ruins of World War II, when shoring up farming and food security became an existential policy imperative on the devastated and often starved continent. Post-war policies were designed to secure the food supply, provide farming families with a stable income, and stimulate rural economies in the interest of the public good. European agriculture policy became its own welfare system defined by subsidies and protection from foreign competition. It worked. By 1950, agricultural production in Western Europe had recovered to pre-war levels. When the European Economic Community (EEC), the precursor to the EU, formed in 1957, agriculture was central to the discussions, as economic integration would require dealing with the problem of highly subsidized and protected farming in member states. The answer was the Common Agricultural Policy (CAP), launched in 1962, a centerpiece of EEC and later EU policy. An extension of national-level agricultural welfare policies, the goal of the CAP was “to ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture.” In other words, rather than using policy to build agriculture into a viable competitive business, the goal was to protect agriculture from the market and commit to a long-term policy of keeping farmers in business. CAP was “from the outset a public policy reflecting highly subjective political ‘preferences,’ not rational commercial interests,” economic historian Ann-Christina Knudsen argues in her book Farmers on Welfare: The Making of Europe’s Common Agricultural Policy. For decades, CAP has been the EU’s biggest budget line. As recently as the 1980s, it made up about two-thirds of the Union’s budget. While bouts of trade liberalization and the rise of other priorities have steadily reduced its relative size, about a third of the EU’s 2021-2027 budget was earmarked for CAP. Over 70 percent of this money is distributed as direct payments to farmers. Since payments are primarily based on farm size, the biggest farms get the lion’s share of that money. Over half of the EU’s 9 million farms produce less than 4,000 euros of products per year and make up a combined 2 percent of Europe’s farm production, while the top 1 percent of farms — those that bring in over 500,000 euros — control 19 percent of all farmland and are responsible for over 40 percent of output. The top 0.5 percent of farms receive over 16 percent of all CAP payments. Lavish subsidies have helped make Europe a net exporter of agricultural products, with early concerns about food security long since displaced by a global thirst for Irish whiskey and Dutch beer and hunger for Irish butter and French cheese. Coupled with decades of government policy incentivizing industrial production methods that favor big operations, such as factory farming and large-scale monocropping, CAP has served to push Europe’s farmers to get big or get out. Between 2005 and 2020, the EU lost over 5 million farms, virtually all of them small operations sold by retiring farmers or those simply unable to compete with their larger neighbors. Large farmers, in turn, have organized into powerful political interest groups that aim to dictate agricultural policy to their governments. Farmers and their political allies pack the EU’s agriculture committee. Lobby organizations like Copa-Cogeca, which represents large farmers’ unions across the EU, and CropLife Europe, a pesticide trade group, pressure governments to entrench the status quo, including maintaining CAP as an ever-open spigot gushing taxpayer money. And where governments are seen as truant in delivering on their promises, cities and nations can be brought to a standstill by blockades of tractors, helping galvanize public opinion and push politicians into acquiescence. Europe’s turn toward environmental protections is clashing with farming interests Today, the growing importance of environmental goals in EU politics has driven a wedge into the sometimes contentious but mostly cozy relationship between farming interests and governments. While EU subsidies do come with some environmental strings attached, such as requirements to protect wetlands or engage in soil-friendly crop rotation, these are often poorly enforced and noncompliance is common. In Europe, much like in the US, agriculture is governed with a lighter touch compared to other industries, a paradigm often known as agricultural exceptionalism. In the Netherlands, for instance, farms have for decades been granted a derogation on nitrogen emissions, allowed to emit more than any other industry. This meant that, over the years, dairy farms and heavily fertilized crop fields leached nitrogen into the soil and water, poisoning rivers and wetlands. In 2019, the Dutch government sought to close the loophole and buy out livestock farmers unable to comply with the restriction. Farmers launched a series of protests marked by the now-ubiquitous use of tractors to block roads and public spaces in a show of force against government bureaucrats. Many felt aggrieved that government, by pushing the resource-intensive industrial farming that had made the Netherlands into an agricultural powerhouse, had helped create the very environmental problems now being blamed on farmers. Peter Boer/Bloomberg via Getty Images A two-week old calf on a dairy farm in Hazerswoude, Netherlands. Livestock farmers have been protesting the Dutch government’s efforts to limit polluting nitrogen emissions from farms. Cities across the country ground to a halt, and the protesters formed a new political party, the far-right-aligned BoerBurgerBeweging (the Farmer-Citizen Movement, or BBB). Last year, it won the country’s provincial elections in a landslide on the back of rural votes as well as broader anti-government and anti-EU sentiment, controlling 20 percent of seats in the Dutch senate. It was a portent of things to come. 2019 was also the year the European Commission, the executive branch of the EU, proposed the Green Deal, which aims to achieve net zero emissions across the EU by 2050 through emissions reduction across all industries, renewable energy and electric vehicle adoption, and reforestation programs. Farm to Fork, the food system component of the plan, calls for dramatically reducing pesticide use and food waste, and promoting more sustainable dietary choices through product labeling and school lunches; independent modeling suggested it could cut agricultural emissions by up to 20 percent and halve biodiversity destruction. Environmental policies are broadly popular with the European electorate, and that plan was arrived at through the EU’s highly bureaucratic — but nonetheless democratically deliberative — process. But because it originated with the European Commission, whose members are unelected, it was seen by some as being mandated by unaccountable functionaries. Farmers bristled at the idea of being told to devote some of their land to biodiversity and nature restoration. Growers of monocrop products like grains and grapes for wine balked at drastic pesticide reductions. The pesticide industry and its lobby saw its profits threatened. But most impacted would be livestock, the sector least able to meet stringent environmental or animal welfare standards. Animal agriculture makes up 40 percent of European agricultural production, releases more than 80 percent of the continent’s emissions from agriculture, and receives more than 80 percent of CAP subsidies, according to a recent study using data from 2013. Immediately, the agricultural lobby began petitioning politicians to delay or do away with the proposed rules, starting with the proposed pesticide reduction measures. At first, EU politicians held in their support for reforms, voting in 2021 to implement Farm to Fork. But as Covid-19, with its disruption of food supply chains, dragged on and Russia invaded Ukraine, raising the specter of a food shortage, ag lobby groups gained new ammunition to fire at what they framed as the Green Deal’s attack on food security and the livelihood of farmers. Attacks on pro-Green Deal politicians escalated, including threats of violence against its staunchest supporters. Bit by bit, political support for Farm to Fork began to erode. By the end of 2023, before most of Farm to Fork had even been implemented, many of its core initiatives were already watered down or abandoned, including pesticide reduction mandates and farm animal welfare improvements. Also declawed was the nature restoration law, which would require EU member states to restore 20 percent of degraded habitats to preserve biodiversity, by calling on farmers to plant tree and flower strips along the edges of fields, for example. Industrial beef and dairy operations were also granted an exemption from industrial emissions targets despite being among the food system’s biggest emitters, responsible for most agricultural methane emissions. Throughout, political allies of agricultural lobbies like the right-wing European People’s Party have celebrated these wins over the specter of “NGO environmental dictatorship.” Farming interests are blocking the development of sustainable alternatives The same groups pushing against environmental regulation in the name of keeping the government out of business have few compunctions about turning to governments to thwart their competition. Meat producers in particular are threatened not only by environmental regulations that would affect them most, as the food system’s biggest emitters, but also by meat alternatives that have the potential to cut into their market share. Cell-cultivated meat, a novel technology that can harvest animal tissue from stem cells rather than slaughtered animals, has not yet received regulatory approval for sale in the EU and remains largely theoretical. That did not stop politicians in Italy, under pressure from agricultural lobby groups, from passing legislation last November banning not just the sale of cellular agriculture products, but also scientific research into the technology. Agriculture Minister Francesco Lollobrigida, a member of the country’s far-right ruling party Fratelli d’Italia (Brothers of Italy), declared cultivated meat a threat to Italian culture and civilization. Soon thereafter, members of the Italian delegation to the EU, joined by representatives from 11 other countries, called on the Council of Europe to “ensure that artificially lab-grown products must never be promoted as or confused for authentic foods,” ostensibly in the public interest. Farming lends itself to populism, which often acts as a cover for cold business calculations. The cultivated meat ban reveals that agricultural lobby group demands are generally about realpolitik rather than a principled position about state intervention — no different from any business that aims to protect its bottom line. Political scientist Leah Stokes, in her book Short Circuiting Policy, has described such policy fights as “organized combat” between interest groups, which tends to favor powerful incumbents over new constituencies aiming to build political support for social or economic change. In Italy, an entrenched and politically well-connected agricultural lobby had the power to write its preferences into policy while proponents of cellular agriculture did not, allowing them to nip potential competition in the bud. Something similar is at work in the unraveling of the EU’s green agenda. Proponents of environmental legislation, while technically having science and public support on their side, were either unprepared or lacked the heart for a fight with the battle-tested farming lobby. All that took place before Europe became engulfed by protests. Then came the tractors. Last December, a proposed cut to diesel subsidies (used to power tractors and other farm machinery) in Germany, which had more to do with the country’s budgetary crisis than with environmental regulations, sent aggrieved farmers into the streets. Dozens of other protests erupted around Europe stemming from particular national issues. But as they grew, they coalesced into a generalized grievance about the failure of government and the EU to sufficiently support farmers, with new environmental policies offering a particularly easy target for ire. Alan Matthews, an Irish economist and preeminent expert on the CAP, recently argued that part of the problem is the changing social capital of farmers: “Instead of being seen as heroic producers of a vital commodity, they are increasingly described as environmental villains and climate destroyers. ... Instead of taking responsibility for these problems, farmers often adopt a defensive position of denial.” The protests have brought farmers of all stripes to the streets, big and small, organic and conventional. Despite their differences and the historic exclusion of small farmers from EU policymaking, most of Europe’s farmers share a common interest in maintaining subsidies and reducing regulation. They also raise some valid points about the contradictions in EU policy, such as in their calls for more protection from foreign competitors that produce with lower standards than in Europe, including livestock produced in jurisdictions with no animal welfare protections or raised using growth stimulants banned in Europe. But this argument is undermined by farmers’ calls to weaken those very standards. By late February, when a massive protest by farmers from across the continent ran amok through the EU quarter of Brussels, politicians across the continent were buckling to farmers’ demand. At the EU, even the watered-down version of the nature restoration law that had passed a vote in EU Parliament despite protests was stalled — perhaps indefinitely — as states including Belgium and Italy withdrew their support. But perhaps most worrying has been the willingness of EU politicians to weaken already existing environmental standards, including loosening environmental conditions and reporting requirements for all farms smaller than 10 hectares. These decisions may have also been motivated by upcoming EU elections. Many Europeans support the farmers’ cause, and as the Dutch case showed, the protests have the potential to galvanize voters to support parties seen as “pro-farmer.” With widespread concern about large gains for right and far-right parties in the EU Parliamentary elections next month, even ostensibly pro-Green Deal politicians, including European Commission President Ursula von der Leyen, have been forced to act appropriately deferential to the protesters. Frederick Florin/AFP via Getty Images European Commission President Ursula von der Leyen speaks at the European Parliament on February 6, the same day that she recommended shelving a plan to cut pesticide use as a concession to protesting farmers. Sooner or later, climate change will force a reckoning with farming practices The latest progress report on the EU’s quest for carbon neutrality, released by the European Scientific Advisory Board on Climate Change amid the protests in January, showed little improvement, especially in agriculture. It called for reductions in production of meat and dairy, higher consumer prices of highly emitting foods, more incentives for farmers to embrace green practices, and, as a political hint, more ambitious policy plans. In short: the opposite of the situation on the ground. Arriving at a viable agricultural policy that marries support for farmers, green goals, and liberal trade policies is a difficult balancing act with few clear-cut solutions. It is unlikely that these could be achieved without continued state and EU involvement in shaping how food is produced in Europe through some mix of protectionism, policy nudges, and regulation. CAP, in one form or another, isn’t going anywhere. But to the extent that it remains primarily a subsidy program, there is no reason why conditions on meeting strict climate and environmental targets should not be massively strengthened, rather than weakened, and enforcement ramped up. And there is no reason not to use policy to steer production away from highly polluting industries like meat and dairy toward less harmful ones. To be in favor of more sustainable farming is not to be against farmers; it is to be against unsustainable farming practices. To allow these two to be conflated is to lose the fight, as the EU is currently doing. After all, to the extent farmers see themselves as businessmen, a sign of business acumen is making a profit within regulatory and market constraints. One thing is certain: Bowing to the demands of special interests whose only interest is maintaining agricultural exceptionalism only precipitates a sooner reckoning with environmental crises, which will force farming to change whether farmers want to or not. The EU, however, seems to be taking marching orders from a parasite of its own creation, abandoning the very notions of public good that led to the creation of its agricultural policies in the first place.

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